On Wednesday, April 20, 14 alumnae from the Classes of 1962 to 2011 attended a cooking class at Haven’s Kitchen. The class was hosted by Alison Cayne ’90, founder and owner of Haven’s Kitchen.

Alums took part in a “Tapas for Spring” class, learning to make tapas while sipping wine and connecting with one another. The group then enjoyed together the dinner they had helped to prepare.

It was a delicious and fun evening for all!